Play House

Sound installation by Alex Allmont uses old LEGO to create a machine to generate electronic music - video embedded below:

Play house is an automata that mechanically computes and performs hooky and hypnotic acid house. Like a generative musical loom, a single drive turns a sequence of LEGO gears, levers and latches that mutate riffs and rhythm patterns. These are played out on analogue drums and synthesisers from the halcyon days of 1980’s dance music while the machine gradually shifts the timbre and space of the sound. In the piece the process of creation is laid bare so one can indulge in picking apart the interactions driving the score, seeing sound as it changes in sculpture, exploring our expectations in music, or simply rocking out to some fruity acid.


(via thisistheverge)

Frozen Instruments Played at Swedish Music Festival

snappy has arrived to 1.0
- The Phrygian Cap

¿Por qué me miras? (Efecto óptico vía @pjorge)

La explicación en: Amazing T-Rex Illusion! 

Salida de misa de doce del Pilar de Zaragoza Redux (por MiguelDelgadoMT) via @maitrella

Kalashnikov (Goran Bregovic por Alexandra Stan) Esto no es un homenaje. Salvo a la música, claro.

Dangerous Minds has posted the relevant excerpt. “To provoke, or sustain, a reverie in a bar, you have to drink English gin, especially in the form of the dry martini,” writes Buñuel. ”To be frank, given the primordial role in my life played by the dry martini, I think I really ought to give it at least a page.” He recommends that “the ice be so cold and hard that it won’t melt, since nothing’s worse than a watery martini,” then offers up his procedure, “the fruit of long experimentation and guaranteed to produce perfect results. The day before your guests arrive, put all the ingredients—glasses, gin, and shaker—in the refrigerator. Use a thermometer to make sure the ice is about twenty degrees below zero (centigrade). Don’t take anything out until your friends arrive; then pour a few drops of Noilly Prat and half a demitasse spoon of Angostura bitters over the ice. Stir it, then pour it out, keeping only the ice, which retains a faint taste of both. Then pour straight gin over the ice, stir it again, and serve.” In the clip above, you can witness the man himself in action, a sight that gets me wondering whether Buñuel ever crossed paths with John Updike. Imagining such a meeting sets the mind reeling, but few quotes seem as apropos here as the New England novelist’s observation that “excellence in the great things is built upon excellence in the small.”

Visto en: Read Filmmaker Luis Buñuel’s Recipe for the Perfect Dry Martini, and Then See Him Make One